Homemade Sweet Bread, The Most Delicious Recipes For Breakfast

Homemade Sweet Bread, The Most Delicious Recipes For Breakfast

Ilpane you like homemade cake So, here are the most delicious recipes for breakfast flour, sugar and other healthy ingredients like honey, raisins, nuts, chocolate chips and yogurt. We see the delicious recipes to prepare for breakfast sweeter and healthier.

The sweet bread is a real treat. You can prepare at home with a few healthy ingredients. Here are the recipes.
Sweet bread steamed

Ingredients

300 g flour
70 g of corn starch
80 g of sugar
Half a cube of yeast
250 ml lukewarm milk
A pinch of salt
Two tablespoons of vegetable oil
Chocolate spread or jam for filling

Recipe

Put dough all ingredients (excluding the stuffing) and kneaded for about 10 minutes.
Create a ball of dough and place to rise for a couple of hours in the heat covered with plastic
Once risen, divide the ball in a dozen balls and place in the center a spoon of stuffing choice
Now close the balls and place on a small square of parchment paper to make them stand about ten minutes
In the drum of a steam generator spaced from each other and cook steam for about 20 minutes; then let it cool just a few minutes

Sweet bread with raisins and honey walnuts

bread-with-raisins

Ingredients

250 ml of buttermilk
70 ml of sunflower oil or peanut
3 eggs
200 grams of wheat flour
100 g flour 00
Baking powder
50g chopped walnuts
50 grams of raisins
Acacia’s honey
A pinch of salt

Recipe

Mix in a bowl the buttermilk with the oil and eggs, in part flour with baking powder and salt
Mix it all together now powders and liquids, and eventually add nuts and raisins
Pour the mixture into a mold for plum-cake greased with butter and bake for 50 minutes at 180 °
Once golden oven and cool for half an hour, cut into slices at this point drizzle with honey

From here on, take place braised and stewed meat, with recipes that come from all over Italy and that mix traditions and ingredients from the region from peposo dell’Impruneta stew to sangiovannese Tuscan, passing through the classic beef stew with potatoes and braised beef with polenta.

Follow the tasty slices of meat with tomato sauce prepared with tomatoes and, in some cases, cheese, rolls with sage and sage, slightly longer than five euro, the shanks of veal in white, another traditional dish from Milan. Pork ribs, polenta and bruscitt, meat rolls and cabbage are other dishes cost low for the table to satisfy the palates of our guests.

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