Prawns With Sauce
Ingredients for 4 people:
300 grams of shelled prawn tails
2 tablespoons mayonnaise preferably homemade
2 tablespoon of ketchup
Clean the prawns by removing the black gutted, then put them in water just heated and boil for a few minutes. Drain and let cool. Meanwhile, prepare the sauce by mixing mayonnaise and ketchup. Serve with a small bowl of sauce in the center of the dish and the prawns arranged around a circle. The prawns with sauce are suitable for children over 3 years because it is possible that they could create an allergic reaction.
10. Meatballs cod
Ingredients for 60 meatballs:
700 g cod fillets
100 grams of bread crumbs
1 bunch of parsley
1 sprig of thyme
1 clove garlic
80 grams of grated Parmesan cheese
Begin to prepare the meatballs cod putting the bread in a food processor and finely frullandola. Once chopped place in a bowl; Meanwhile private cod fillets from the bones and chop them in a food processor for a few seconds. Mix the cod with bread, add the thyme and parsley, grated cheese and crushed garlic. Add the eggs, salt and pepper and mix everything. Mix well with your hands and form small balls with the mixture, then roll them in flour and fry in hot vegetable oil for about 3 minutes. Once golden remove them from the pan and pat dry on paper towels. Serve hot or warm with perhaps a sauce fresh yogurt where inzupparle.
Then heated the oven to 180 degrees, place them on a baking sheet covered with parchment paper and bake for about thirty minutes, taking care to cooking.
Homemade pasta with amaranth flour
The homemade pasta can also be prepared with amaranth flour, in a really quick and easy.
400 g amaranth flour gluten or amaranth flour integral
200 g of water
a pinch of salt
A mound the flour on the work surface, pour in the center half of water with the salt and start to knead with your hands. Then add the remaining water and knead for ten minutes with a certain energy, until obtaining a dough ball (regulator with the dose of water, but the important thing is not to add it all together, so that the flour absorbs the floor plan.) Once you have the dough, wrap in plastic wrap and let it rest for half an hour. Give the dough the shape you prefer.