Recipes With White Turnip

Recipes With White Turnip

White turnips gratin

Ingredients

500 g of white turnips
A bunch of parsley
50 g of chopped ham in a single slice
A clove of garlic
1/2 l milk
20 g of butter
2 tablespoons grated Parmesan cheese
Salt q.b
Peppercorns

Recipe

Peel the turnips, wash, dry and cut into very thin slices. Salt them and let them rest for 30 minutes in a colander, to lose the bitter water vegetation. Wash the parsley, dry it with a towel and chop finely
Wash again turnips, put them in a pan, sprinkle with the milk, add the peeled and lightly crushed garlic and a pinch of salt and pepper
Bring to a simmer and cook, with the lid and moderate heat, for 20 minutes, until they are soft. Drain them with a slotted spoon and arrange half on a buttered baking sheet.
Distribute over the first layer the ham coarsely chopped, half the parsley and half the grated Parmesan cheese. Cover with the remaining turnips.
To reduce over high heat the sauce and pour it over the turnips. Sprinkle with parsley and grated cheese remained.
Place the pan in a preheated oven at 190 ° C and leave for about 10 minutes, making gratin preparation.
To get the most benefits from the turnip, it is advisable to let it rest for 5 minutes before cooking. Steam is a guarantee of maximum nutrition and flavor.

White turnip soup

turnip

Ingredients

2 large potatoes,
1 onion,
vegetable stock cube,
fresh ginger,
Chives,
salt and pepper q.b,
extra virgin olive oil

Recipe and preparation

Chopped onion and put it in a pressure cooker with a little olive oil; After a few minutes add in the potatoes, turnips cut into pieces 3 cups of water and a teaspoon of vegetable stock cube. Now you can close the pressure cooker and after the whistle calculated about 10 minutes of cooking. When you open the pot blend it all with an immersion blender.
Add the cream over fresh grated ginger and chives and serve.

Salads of white turnip

This tuber lends itself well to the preparation of tasty salads. Thinly sliced ??turnip and season with ingredients to taste: it goes well with the lettuce, mustard, apple, walnuts, fresh garlic, the yogurt sauce, fresh onion, cucumber, ham, potatoes, Parmesan and fresh spices such as ginger and cumin.

What a beautiful and good cakes with meringue: many delicious recipes to try! Colored in the cake, the meringue, the meringue is a dessert that makes even the simplest desserts, spuggianti more than ever!

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